reaction to gluten, affects approximately 1% of the population
of the United States, while another 6% of the population has an
intolerance to gluten; and
WHEREAS, Approximately 23 million people in the United
States, including more than 900,000 Pennsylvanians, have celiac
disease or an intolerance to gluten; and
WHEREAS, Those with celiac disease or an intolerance to
gluten suffer from symptoms such as hives, skin rash, nausea,
stomach cramps, indigestion, vomiting, diarrhea, joint pain,
infertility, early osteoporosis, bloating and low blood counts;
and
WHEREAS, Lack of compliance to a strict, gluten-free diet for
those with celiac disease puts them at a six times greater risk
of developing non-Hodgkin's lymphoma and a four times greater
risk of developing cancer of the small intestine than the
general population; and
WHEREAS, Current food and medication labels do not always
provide the simple, straightforward information that consumers
need to stay healthy and safe; and
WHEREAS, Under Federal law, food products containing wheat
must be labeled to identify the presence of wheat; and
WHEREAS, Gluten can be found in grains other than wheat,
including barley, oats and rye; and
WHEREAS, Without properly labeling all products that contain
gluten, many individuals are at risk of developing severe
reactions to the food and medicine that they ingest; and
WHEREAS, It is of utmost importance that we do all we can to
help those with celiac disease and others with an intolerance to
gluten better identify food and medicine that could be harmful
to them; and
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